Wednesday, July 11, 2007

Flourless PB&J Cookies

This is my favorite peanut butter cookie recipe and I have lots of little tricks that helped me perfect this recipe read the directions.My favorite is with apricot jam but the above picture is with raspberry.

Flourless PB&J Cookies

1 cup peanut butter
1 cup Brown sugar
1 egg
1teaspoon real vanilla extract
1/4 cup jam or jelly

1) Preheat oven to 350 degrees.

2) In a large bowl mixed together peanut butter, brown sugar, egg ,vanilla extract.

3) Roll dough into walnut size balls and place 2 inches apart on a ungreased cookie sheet. Make a small hole in the top of each cookie using the handle of a wooden spoon. Fill the holes with preserves.

4)Refrigerate for 15 minutes

5)Bake at 350 degrees for 6 minutes

6) turn off oven leave cookie sheet in the oven for 4 minutes.

7)Cool on cookie sheets until set, before transferring to wire racks to cool completely.

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