What do you think this is ?

Drum roll please... pumpkin pie or should I say pumpkin custard. How about crustless pumpkin pie ?

Crustless pumpkin pie

I used a 28 oz can of ALL pumpkin not the pie mix.I followed the recipe on the canned except for three modification.

1) I cut down the eggs down to 2 instead of 4. The pie is just to eggy with 4 eggs.

2) I cut the sugar in half and use brown sugar instead of white.

3) I use soy milk instead of evaporated Milk. Simply because I didn't have evaporated milk. I actually prefer using cream at Thanksgiving.
You can bake pie in a 9 by 13 or 2 pie plate. The 9 by 13 will just take slightly longer to bake

I top my Crustless Pumpkin Pie with whipped cream & sprinkled of cinnamon.

Verdict: Perfect as always.