This potato salad is heavy on the vegetable and is very lemony . I think this might become my standard potatoes salad recipe.Who am I kidding I will probably never have a standard potatoes salad recipe. But I do love radishes in potato salad.
Salad
8 red potatoes cut into quarters and cook
5 radishes, sliced thinly
3 stock the celery, diced
2 green onions ,diced
8 red potatoes cut into quarters and cook
5 radishes, sliced thinly
3 stock the celery, diced
2 green onions ,diced
Dressing
Juice of 1 lemon
1/8 cup yogurt
1/8 cup sour cream
1/8 cup mayonnaise
salt and pepper to taste
1) Place potatoes in a large saucepan and cover with water. Bring to a boil cook for 15-20 minutes or until tender. Refrigerate for several hours to cool potatoes .
2) In a large bowl add lemon juice, yogurt, sour cream, mayonnaise, salt and pepper and whisk together.
3) to large bowl add potatoes, celery , radishes, green onion and mixed together. Refrigerate for a few hours allowing the flavors to mingle.
Juice of 1 lemon
1/8 cup yogurt
1/8 cup sour cream
1/8 cup mayonnaise
salt and pepper to taste
1) Place potatoes in a large saucepan and cover with water. Bring to a boil cook for 15-20 minutes or until tender. Refrigerate for several hours to cool potatoes .
2) In a large bowl add lemon juice, yogurt, sour cream, mayonnaise, salt and pepper and whisk together.
3) to large bowl add potatoes, celery , radishes, green onion and mixed together. Refrigerate for a few hours allowing the flavors to mingle.
