Peach Sweet Potato Salad

This Peach Sweet Potato Salad got various reviews Mr. Healthy and Mrs. Meat and Potatoes both liked this salad but I AKA Miss Flexitarian thought it needed to lose the creamy dressing. I think a vinaigrette would have worked better.

Also check out my Mint Lime Sweet Potato Salad


Peach sweet potato salad

Salad

2 cup cooked chopped cool sweet potatoes
2 cup chopped fresh peaches
1/2 cup toasted pecan

Dressing
1 tablespoon yogurt
1 tablespoon sour cream
1 tablespoon mayonnaise
1 tablespoon lime juice

1. In a medium bowl combine sweet potatoes, peaches and pecan.

2. In a small bowl combine yogurt, sour cream, mayonnaise, lime juice with together . Add a small bowl of dressing to sweet potato mixture .

3.Mix together.

4. Refrigerate at least two hours so flavors can combine.

Creamy Lemon Potatoes Salad

This potato salad is heavy on the vegetable and is very lemony . I think this might become my standard potatoes salad recipe.Who am I kidding I will probably never have a standard potatoes salad recipe. But I do love radishes in potato salad.

Salad
8 red potatoes cut into quarters and cook
5 radishes, sliced thinly
3 stock the celery, diced
2 green onions ,diced

Dressing
Juice of 1 lemon
1/8 cup yogurt
1/8 cup sour cream
1/8 cup mayonnaise
salt and pepper to taste

1) Place potatoes in a large saucepan and cover with water. Bring to a boil cook for 15-20 minutes or until tender. Refrigerate for several hours to cool potatoes .
2) In a large bowl add lemon juice, yogurt, sour cream, mayonnaise, salt and pepper and whisk together.
3) to large bowl add potatoes, celery , radishes, green onion and mixed together. Refrigerate for a few hours allowing the flavors to mingle.