Peach Sweet Potato Salad

This Peach Sweet Potato Salad got various reviews Mr. Healthy and Mrs. Meat and Potatoes both liked this salad but I AKA Miss Flexitarian thought it needed to lose the creamy dressing. I think a vinaigrette would have worked better.

Also check out my Mint Lime Sweet Potato Salad


Peach sweet potato salad

Salad

2 cup cooked chopped cool sweet potatoes
2 cup chopped fresh peaches
1/2 cup toasted pecan

Dressing
1 tablespoon yogurt
1 tablespoon sour cream
1 tablespoon mayonnaise
1 tablespoon lime juice

1. In a medium bowl combine sweet potatoes, peaches and pecan.

2. In a small bowl combine yogurt, sour cream, mayonnaise, lime juice with together . Add a small bowl of dressing to sweet potato mixture .

3.Mix together.

4. Refrigerate at least two hours so flavors can combine.

Mint Lime Sweet Potato Salad

I made this refreshing sweet potato salad last night for dinner along with grilled teriyaki chicken . The mint and lime in the sweet potato salad really gave it a bright summery flavor.

I really liked the fact that I can see this sweet potato salad going with to Thai dishs or Mexican dishs.

Mint Lime Sweet Potato Salad

2 lbs. sweet potatoes or yams

1/4 cup lime juice

3 tablespoons extra-virgin olive oil

4 green onion

1/4 cup chopped fresh mint

1. Bake sweet potatoes at 350 in tell tender . This can take anywhere from 30 minutes to 120 minutes depending on thickness.

2.Let sweet potatoes cool for a 30 minutes. They peel and cut into bite-size pieces and place into a large bowl.

3. In a small bowl whisk togather lime juice and extra-virgin olive oil. Pour dressing over sweet potatoes. Add in green onion and cup chopped fresh mint toss it altogether.

4. Refrigerate for at least two hours be for serving.